With the leaves starting to change, the time of year where we all seem to need more time than we have is quickly approaching (or already here). With this favorite you'll be able to do all work when you have time to and not feel rushed. Allowing you to enjoy your time more. And it's always nice to be able to do something on our schedule not someone else's. This recipe is sure to come in handy in any season.
Make Ahead Mashed Potatoes
10 Lg Potatoes - peeled and quartered
1 Cup (8 oz) Sour Cream
1 Pkg. (8 oz) Cream Cheese - softened
6 Tbsp Butter - divided
2 Tbsp Dried Minced Onion
1/2 to 1 Tsp Salt
Paprika (optional)
Bring potatoes to a boil. Once boiling cover and reduce heat. Cook until potatoes are tender about 20-25 minutes. Drain and place in a bowl. Mash. Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased 13-in. x 9-in. baking dish. Melt the remaining butter; drizzle over the potatoes. Sprinkle with paprika. Refrigerate or bake immediately.
Bake covered, at 350 degrees for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.
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