I came across this recipe one night while at a friends for dinner. It was very good. So of coarse, I asked for the recipe. The best thing is it turned out to be super easy too. A great dish for any occasion. If you have a larger crowd just double or triple even it. I like to experiment with this one by adding different spices or swapping out the mushrooms for asparagus or onions. I also love it with sun dried tomatoes. There's a lot of things you can do with this recipe.
Company Chicken
4 to 6 Skinless/Boneless Chicken Breasts
1 Cup Butter
Lemon Juice
Flour
Salt and Pepper to taste
1 Pkg Fresh Sliced White Mushrooms
1 Cup Fresh Parmesan Cheese
2-3 Cups Heavy Whipping Cream
Rinse & pat dry chicken breasts. Pound breasts flat with meat mallet. Flour, salt and pepper breasts. Saute the chicken in butter. Cook though til done. Add 5-7 drops of lemon juice to each breast while cooking. Remove chicken when done and place in a 9"x13" baking dish. Saute sliced mushrooms in drippings. Pour mushrooms over chicken. Sprinkle Parmesan cheese on top. Cover with whipping cream. Bake a 350 degrees for 45-60 minutes.
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