That's right! This recipe should pass as "green". At least in my book it does. I would even goes as far as to say it almost counts as recycling. This is a great recipe for your kids to help with too. So if your looking for a easy way to do a little something for the environment (and your tummy) then this recipe is for you. ;)
While carving your pumpkins this Halloween, remember that what really counts is what's on the inside not the outside. So don't just through away all the gooey insides. Keep the best part... the seeds and toast them.
Toasted Pumpkin Seeds
2 Cups Pumpkin Seeds (fresh out of the pumpkins, rinsed off of course)
2 Tbsp Sea Salt
1 1/2 Tbsp Olive Oil (just enough to coat )
Put all ingredients into a Ziploc bag. Seal and shake. Place seasoned seeds on a baking sheet. Bake at 300 degrees for 45 minutes.
Like a little spice: Add a Tbsp of Worcestershire sauce and use Garlic Salt instead of the Sea Salt.
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