Game Time

I'm not a big sports fan but I know that when there's a great game on (or any game for that matter), there is usually snacking going on too.  You can't go wrong with these when the fans start getting restless.  When these come out of the oven they won't last long.  With this recipe you'll have happy fans whether or not their team wins. :)

Baked Potato Skins

4 Large Baking Potatoes -  Baked

3 Tbsp Olive Oil

1 Tbsp Grated Parmesan Cheese

1/2 Tsp Sea Salt

1/4 Tsp Garlic Powder

1/4 Tsp Paprika

1/8 Tsp Pepper

8 Bacon Strips, Cooked and Crumbled

1 1/2 Cups Shredded Cheddar Cheese

1/2 Cup Sour Cream

4 Green Onions, Sliced

Cut baked potatoes in half lengthwise.  Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).  Place potatoes skins on a greased baking sheet.  Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper in bowl.  Brush over both sides of skins.  Bake at 475 degrees for 7 minutes. Turn over.  Bake until crisp, about 7 minutes more.  Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.