This is soooo easy! Great for this time of year. Really anytime is a good time for pie. The recipe calls for apples but it's perfect for other fruit, like peaches or berries as well. I like to add a little nutmeg and swap out some of the white sugar for brown sugar. Don't be afraid to experiment with this one. You can also use ramekin dishes for easy individual servings, just adjust baking time. I'm sure you don't need reminding but don't forget the ice cream. :)
Easy Apple Pie
1 1/2 pounds Granny Smith apples - peeled, cored and sliced
1 tablespoon Sugar
1 cup Sugar
1 cup Flour
1 teaspoon Cinnamon
3/4 cup melted Butter
1 Egg
Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie. Bake at 350 degrees until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
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