I hope you all had a great Easter!
This year while celebrating our risen Savior, I found a great new side dish at a meal with family and friends. After seeing and tasting it, I had to ask for the recipe. Come to find out it's so easy too! I would have never thought it would be so easy. Perfect for any meal. Just throw it together and throw it in the oven. You won't have to worry about it and you'll be able to do other things while it cooks. Give it a try... You won't be disappointed! I know it's one of my new favorites.
Corn Souffle
1 Can Creamed Corn
1 Can Whole Kernel Corn--not drained
8 oz Sour Cream
1/2 Cup Butter - Melted
1 Box Jiffy Corn Muffin Mix
Mix together and bake at 350 degrees for 1 hour
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