Tomato Tomato

This is a great appetizer for any get together you may have coming up.  It's quick and easy to make and everyone should love it.  It can be served cold with chips or bread.  It's also great broiled in the oven on top of sliced toasted baguettes with mozzarella too.  

Bruschetta

6 Roma Tomatoes - Chopped

1/2 Cup Sun-Dried Tomatoes – In Oil

2 Tbsp Olive Oil ( I use the oil from the sun-dried tomatoes)

3 Cloves Garlic - Minced

2 Tbsp Balsamic Vinegar

1/4 Cup Fresh Basil - Stems Removed

1/4 Tsp Salt

1/4 Tsp Ground Black Pepper

In a large bowl, combine the tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 30 minutes (the longer the more flavor; I let it set over night in the refrigerator).