Party Time

This time of year there are always parties to go to.  This is a easy and yummy appetizer that's bound to get gobbled up quickly.  I know it does whenever I have made it.  Serve with crackers, tortilla chips, pita chips or bread.  

Baked Spinach Artichoke Dip

1 10 Oz Pkg Frozen Chopped Spinach - Thawed, Drained and Squeezed Dry

1 14 Oz Jar Marinated Artichoke Hearts - Drained & Chopped

1/2 Cup Mayonnaise

1 Tbs Minced Garlic

1 8 Oz Pkg Cream Cheese - softened

1/3 Cup Sour Cream

1 Cup Grated Parmesan Cheese

Preheat oven to 375 degrees.  Lightly grease a 7x11 inch baking dish.  Mix together the cream cheese, sour cream and mayonnaise in a bowl until smooth.  Mix in the artichoke hearts, spinach, Parmesan cheese and garlic.  Spread evenly into the prepared baking dish.  Bake covered for 20 minutes. Remove the cover, and bake uncovered for 5 more minutes, or until the surface is lightly browned.