Any Thanksgiving or Christmas meal for that matter just wouldn't be complete without it. I was invited to a Thanksgiving meal with the option to bring a vegetable side dish. And of coarse I choose this one. It was a hit. They were all glad that it was what I brought. I think when most of us think about a holiday meal this definitely comes to mind as one of the key components. It just wouldn't be the same without it! I'm not a big fan of mushrooms, so I use cream of chicken or cream of celery soup, but you can use cream of mushroom if you like.
Green Bean Casserole
4 Cans French Cut Green Beans (Drained)
8 Oz. Velveeta Cheese
1 Can Cream of Chicken Soup
2 Tbsp Worcestershire Sauce
Fried French Onions
Microwave in a bowl the can of soup and Velveeta until melted and blended together. Mix in green beans and Worcestershire sauce. Pour into a 9x13 baking dish. Bake at 350 degrees for 30 minutes. Sprinkle onions over evenly and broil until golden brown about 3-5 minutes.
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