Good and Healthy

Now that doesn't happen too often where something is good and still good for you. I love this recipe.  It's quick, easy and goes with just about anything.  It's also great wrapped it aluminum foil on the grill.

Asparagus Parmesan

1 lb Fresh Asparagus Spears

1 Tbsp Extra Virgin Olive Oil

1 oz Shaved Parmesan Cheese

Ground Black Pepper to taste

1/4 Cup Balsamic Vinegar, or to taste

Preheat oven to 450 degrees.  Place asparagus on a baking sheet. Drizzle with olive oil.  Toss to coat.  Place asparagus spears in a single layer.  Sprinkle Parmesan cheese over asparagus, and season with ground black pepper.  Bake 12 to 15 minute until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.